Tag - cancer and caffeine

coffee and the brain

Coffee and Tea Consumption in Relation to Brain Cancer – by Dr. Henrietta M Nielsen

The naturally caffeinated beverages coffee and tea are the most frequently consumed beverages in the world. Both contain high levels of caffeine and polyphenols which have been researched extensively in regard to their beneficial health and risk lowering effects on several diseases. The exact mechanisms underlying the beneficial effects of coffee consumption on various disorders are however not entirely clear and may be hard to distill due to specific lifestyle factors often associated with coffee consumption. The latter was recently [...]